Broiled Grapefruit Halves

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BROILED GRAPEFRUIT HALVES

Ingredients:

1 grapefruit, cut widthwise
2 tsp extra virgin coconut oil
2 tsp coconut sugar (sub for monk fruit sweetener or stevia, alter amount)

Toppings:

Bee pollen
Chia seeds
Chopped nuts
Coconut shreds

Method:

  1. Set oven to broil on high. Cut grapefruit in half, then use a knife to slice each segment individually so that it will be easy to eat once cooked. Add a dollop of coconut oil to each half. Add coconut sugar if desired.

  2. Arrange on a baking tray citrus side up. Place it in the oven on a high rack.

  3. Cook for 6-8 minutes, checking occasionally. Grapefruit is done with the sides are charred just slightly.